Awadhesh Jha has received funding from the European Commission Horizon 2020, the Biotechnology and Biological Sciences Research Council, the Natural Environment Research Council and the pharmaceutical ...

Food. We need it. We love it. We eat it, we savor it, we throw it away. Wait, what? "About 40% of food is thrown away,” says Laura Bishop, Commissioner of the Minnesota Pollution Control Agency.

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How much pollution a facility engaged in production or resource extraction emits isn’t just based on its location, its industry or the type of work it does. That’s what our team of environmental and ...

For this year’s International Day of Zero Waste, the focus is on food – what we eat, what we waste, and how we can move towards a more circular future. The world wastes food on a staggering scale.

A new initiative focuses on the investment and environmental value of reducing plastic waste. Trùng Khánh, a district of Cao Bằng Province in the Northeast region of Vietnam, attracts many tourists ...

Our growing reliance on technology at home and in the workplace has raised the profile of e-waste. This consists of discarded electrical devices including laptops, smartphones, televisions, computer ...

I am leading the initiative of the United Nations High Level Climate Champions on open waste burning in Africa. When African environment ministers met in Senegal in mid-September, they made one of the ...

Waste can be a resource. New EU rules on waste shipments aim to boost the circular economy while ensuring that waste exports do not cause pollution. Every year, over 2 000 million tonnes of waste are ...