Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

At 2:30 a.m. every Monday and Tuesday, Eric Brandt pulls out ofthe driveway of his Encinitas home to start his work week. Duringwhat he describes as the golden hours of his job, the managingpartner ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

In 2025, the beef-on-dairy stories for U.S. dairy producers that most resonated centered on the substantial increase in calf ...

Aaron Knight grew up on a New Hampshire farm, and has raised dairy and beef cattle his whole life. Growing up, he says, “fuel was cheap and prices were pretty good, and we used a lot of chemicals, and ...

WASHINGTON TOWNSHIP, Pa. -- When it comes to beef, Chris and Jill Ulrich rely on a very specific kind -- Certified Angus. That's been their breed of choice since they started farming beef cattle in ...