THOMASVILLE — Celebrating the founding spirit of an iconic brand that has brought joy, wonder, and innovation to kitchen tables and lunch boxes for 100 years, Wonder® Bread has announced the $100,000 ...

None of this surprises Stephen Jones. Jones is a wheat breeder and the director of Washington State University’s Bread Lab, located about six hours north of WSU’s campus. Jones and his team conduct ...

Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots. She is the author of the books Live or Die: Survival Hacks, Wizarding World: Movie Magic Amazing Artifacts, The Star ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Never again will hundreds of fourth- and fifth-graders bake a loaf of bread without thinking about the science behind what they're doing Baking bread, of course, is about carefully reading a recipe, ...

Christian Cotroneo is the social media editor at Treehugger. He is a founding editor at HuffPost Canada, and former writer at The Dodo and Toronto Star. These days, everyone is slinging a bread recipe ...

100% natural, 100% gluten free - get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour ...

Bread is life, but according to new research, it might be even more than that. A group of archeologists in northeastern Jordan have found the oldest bread in the world, and their findings show that ...

My sister is no science writer, and I'm no baker, but recently our worlds melded in a surprising way. Here's what happened: Last October, I attended a workshop on artisanal bread and cheese-making at ...

Thanks to the bread-baking craze spurred by stay-at-home orders this spring, yeast is a hot commodity. Home bakers may know they need yeast to make their bread dough rise, but they may not realize how ...

For the first few weeks, Shaun Thompson Duffy wouldn't leave Rusty alone at the bakery overnight. He'd pack her back and forth each day, arriving around 4 in the morning for a day's work stretching ...