Discover why cardiologists are rethinking the "dangerous" reputation of dairy and which specific varieties offer the best ...

Of course, how much American cheese you’re eating is also important to consider. Shank explains that eating excessive amounts ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of ...

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

People who ate 50+ grams of high-fat cheese daily had 13% lower dementia risk, while milk, yogurt, and low-fat dairy showed ...

Why is it that Hatch chiles are in season when it is least convenient to cook them? The peppers, which are harvested in August and September in the Hatch Valley of southern New Mexico, benefit from a ...

Powdered sugar, mango habanero sauce and blood orange olive oil. These are just a few of the ingredients that make up Shift Coffee House’s award-winning (and unconventional) grilled cheese sandwiches.