The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

After mixing up ground beef and seasonings and forming patties, Ina Garten recommends doing this to the burgers for exactly ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and ...

That is what produces that juicy, flavorful burger people look for - and it all starts with choosing the perfect meat blend. The ideal ratio is generally agreed to be 80/20 (80% lean meat, 20% fat) ...

Learn the ultimate method for juicy, flavorful burgers. Tips and techniques for cooking the perfect burger every time, from ...

If you’re cooking burgers directly on the grill, you’re doing it wrong Follow these tips for choosing the right meat, seasonings, toppings, buns and cooking method and you’ll get craveable burgers ...

Summer doesn’t officially start until June 20, but who really cares if you rush grilling and picnic season? Though you can grill just about anything on your backyard barbecue, there’s nothing like the ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...