Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...
There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...
Opinion
13don MSNOpinion
Noma chef’s departure is a chance for change— but California needs to fix two vital issues for restaurants to thrive
Chef René Redzepi has resigned from his role overseeing the restaurant group behind Noma following a week of anticipated protests surrounding his $1,500-per-person pop-up planned for LA. In his ...
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