Avoiding soggy homemade chicken parmesan is easy with these simple recipe adjustments that keep the breading crunchy and ...

The cook prepares two versions of one of his favorite Italian dishes: traditional chicken Parmesan with spaghetti and a ...

This chicken parm recipe ranks right up there with some of my other favorite American-Italian foods including: Tuscan Garlic Chicken, and homemade Manicotti. Don’t forget to serve it with the easiest ...

A new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," contains an irresistible section by the name of "12 Favorite (Essential, Life-Changing) Things to Cook Forever.

If there's one way to instantly elevate a game day spread or potluck table, it's by adding some sort of slider to the mix. Sliders really are the ultimate party food, offering handheld convenience and ...

A crispy, juicy chicken cutlet topped with tangy marinara sauce and a layer of Parmesan and gooey mozzarella cheese—there’s a reason we all love chicken Parmesan. When it’s done right, there are few ...

Celebrity chef Alton Brown’s chicken parmesan may change the way you make this classic American dish. Traditionally made with pan-fried chicken cutlets draped in tomato sauce, seasonings, and of ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten ...