Roxana Jullapat, the pastry chef at Cooks County restaurant in Los Angeles, knows a thing or two about yule logs -- not the ones you put on the fire, but the traditional Christmas cake, also known as ...

Nothing beats a Bûche de Noël during the holidays! The holidays have arrived with Christmas (and Christmas menu planning) in full swing, and we have a special treat for you with this Christmas recipe ...

Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re looking for a delicious dessert that makes a delightful centerpiece, here are five creative Yule log recipes. 1.

The yule log – an indulgent chocolate-flavoured cake decorated in rich buttercream, which is marked to resemble tree bark – is popular with kids, and big kids, alike at Christmas. From white chocolate ...

When we talked with Darren McGrady, the Royal Family's former private chef (and later Princess Diana's chef — yes, he considers those two very different titles), he told us about cooking for the Queen ...

Combine eggs and sugar in a mixer bowl. Whip 5-7 minutes or until light and lemon-colored. With mixer on low, slowly add water and vanilla. Sift flour, cocoa, and powder three times. Fold into egg ...

Place the granulated sugar and water in a small sauce pan over medium heat and whisk until the sugar is completely dissolved. Bring to a boil, then remove from heat and add the Kahlua. Stir to combine ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

For many Brits, Christmas isn't complete without a dazzling festive dessert. Whether you're a stickler for tradition with a Christmas pudding and mince pies or prefer a chocolate yule log, ...

Place the granulated sugar and water in a small sauce pan over medium heat and whisk until the sugar is completely dissolved. Bring to a boil, then remove from heat and add the Kahlua. Stir to combine ...