At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

To create his megacookbook Modernist Cuisine, Nathan Myhrvold assembled a team of chef-researchers and built the most high tech kitchen ever created—they called it the Cooking Lab. The chefs included ...

Salmon cooked in a beer cooler isn’t for everyone. It turns out, for example, that it’s not for me. But that doesn’t make J. Kenji López-Alt’s method for cooking salmon (or meat) sous vide any less ...

Jill Lee helps Brady Weidman, 6, spray some olive oil on a pan as classmates Zoey Weidman, 7, Emily Bennetch, 7, Rebecca Lawrence and Katherine Young, 9, watch during a cooking class called "Holy ...

The most cutting-edge culinary laboratory in America isn't at Per Se or Alinea. It's in a former motorcycle service center outside Seattle, and it's run by a guy who studied physics with Stephen ...

All the Latest Game Footage and Images from Chef Life: Cooking Lab Create your own recipes from thousands of combinations with the COOKING LAB pack, available as a free download! Use the lab to offer ...