Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking technique, including stovetop or rice cooker. Bay leaf rice complements a ...

Like a lot of Asian kids, I grew up with rice as a household staple. I learned to cook it old-school pretty early in life in a medium-sized saucepan, using the knuckle method. (I’d never even heard of ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...