Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

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Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting ...

Choosing the right knife sharpener increases safety and performance in your kitchen. A good sharpener prolongs the life of the bladed utensils and makes your meal preparations seamless. With so many ...

As I've grown my cooking skills, I've come to rely on specialty blades more and more. Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my ...

Have you ever been in the middle of chopping veggies in the kitchen when the knife suddenly transforms them into messy, huge chunks? Or perhaps you've attempted to cut meat but ended up cutting it ...

If you're looking for an unconventional kitchen knife for specialized slicing, dicing and chopping, we've got just the selection for you. John Carlsen has more than a decade of experience testing and ...