Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...

The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the ...

For decades, Czechs saw their cuisine in one light — hearty, simple food made to keep you full, with ingredients that could be bought (or grown) during trying times. Meals were made for big families ...

PRAGUE -- There's nothing better than eating your way through history, which is what I did on a recent trip to Prague. During the years of Soviet occupation, Prague's illustrious culinary traditions ...

It’s no surprise that there’s no mention of cuisine in Czech Point Denver, the event series created around Opera Colorado’s production of Rusalka. Most people think of Czech food as heavy and ...

Since it emerged from communist rule in the late 1980s, Prague, the captivating capital city of the Czech Republic, has become one of Europe’s hottest holiday destinations. But while 40 years of ...

Today Eater returns to Prague — the enchanting capital of the Czech Republic — to call out eight newish restaurants on the front lines of a Czech food explosion. We turned to contributing editor Kat ...