Researchers have captured real-time "molecular movies" showing how an enzyme changes shape during catalysis. The study was published in Nature Communications.
Researchers built a low-cost, automated system reusing enzymes & microbes with magnets to cut biofuel & food production costs ...
Gudeta, B. (2025) Comparative Study of Rhodanese Specific Activity Assay Techniques for Plants and Bacterial Species.
The global transition to a hydrogen-based clean energy economy faces a critical bottleneck: current proton exchange membrane ...
Using high-speed atomic force microscopy (HS-AFM), the Kanazawa University team led by Mikihiro Shibata filmed the dynamic movements of CaMKII at the single-molecule level. The images revealed that a ...
Iranian researchers discovered new bacteria, Bacillus spizizenii, that produce large amounts of a starch-breaking enzyme.
Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...
Recent findings from a preclinical study conducted by Weill Cornell Medicine researchers have uncovered a pivotal role of the enzyme PGK1 in brain cell energy production, offering new hope for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback