Salt and sodium differ, and understanding that helps you manage daily intake. Most sodium comes from packaged foods, so ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Himalayan salt and sea salt have different mineral compositions based on their region of origin. Both salts are more natural than table salt, but may contain heavy metals or microplastics. Be mindful ...

Himalayan salt is a pink-hued variety of salt that is sourced in the Punjab region of Pakistan, near the Himalayan foothills. These days, the pink salt is everywhere. Not only can you find it in ...

At Bon Appétit, we develop all of our recipes using Diamond Crystal kosher salt. The reason for this comes down largely to the consistency of the product and its wide-reaching availability. But is ...

Introduction You probably know some liquids, such as oil and water, do not mix together. If you pour them into the same container, they will form separate liquid layers, one on top of the other. Other ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Gabby Landsverk Every time Gabby publishes a story, you’ll get an alert straight to your inbox!