These days, I’m a great cook, but until maybe around 5-10 years ago, I was a bad cook who could throw together a pasta dish no problem. If there’s one thing I’ve always been able to do, it’s fire up a ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

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While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...