T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...
Pump selection stands out as a critical determinant of product quality, operational efficiency and food safety outcomes. For process engineers specifying equipment for diverse food products — from low ...
Food Engineering and Processing . This theme focuses on advancing innovative process monitoring technologies to enhance the ...
The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while ...
Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...
Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...
GEA has introduced the CookStar First, a compact twin-zone spiral oven designed for small to mid-sized food production operations seeking to transition from ...
In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...
Batch2Flow can eliminate the hygienic risks associated with manual operations, as well as reducing energy usage at the same time. (Image courtesy of GEA) As modern consumers become increasingly aware ...
As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...
"Indian agriculture is at a historic turning point, with unprecedented potential to transform the country into a global food and agri-exports powerhouse," said C Rajasekhar, OSD, Ministry of External ...