Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the ...

Thousands of jolly people sitting cheek by jowl at long tables, feasting on charcuterie, duck magret, suckling pig and artisan cheeses and drinking generous lashings of local wine. So far, so French.

French cuisine is an essential part of French heritage, one of the main attractions for anyone heading there for a vacation. So why do the French appear to be so insecure about their greatest asset?

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

The video surveys hallmark Paris dishes and venues, showing how restraint and ingredients shape everyday French dining. It ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

My first introduction to French cuisine was as a girl, catching snippets of Julia Child on “The French Chef.” It was a show my mother watched only occasionally. For her, even Child’s unpretentious ...

On a road trip deep into the culinary heart of France, I visited the village restaurants and country hotels updating the age-old French traditions of cooking local. I was on day four of a 10-day road ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Louisville is experiencing a resurgence of French cuisine after a period with few options. Several new French bakeries and restaurants have opened in the city since late 2024. The trend aligns with a ...