Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...
You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...
My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...
Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add chocolate and whisk until mixture ...
In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...
This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...
These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...
In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...
In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...
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