Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

When it comes to the best places for making homemade maple syrup, West Virginia is not often mentioned, but a group of ...

The maple trees in your backyard are no less loaded with sap than any of the thousands of maple trees being tapped right now on maple farms across much of Pennsylvania and in states and Canadian ...

Residents interested in learning the art and science of maple syrup production will have the opportunity to do so during a ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

Denise and Mark Beyer tap maple trees on their farm near Buffalo, New York. Scientists say climate change affects everything from weather patterns to animal migrations. A popular breakfast condiment ...

There's probably more written on how to kill a bigleaf maple tree than how to grow one, according to Neil McLeod of Neil's Bigleaf Maple Syrup, a farm in the tiny northwestern Washington burg of Acme.

Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and ...