Peking duck is to Chinese cuisine like lechon is to the Philippines or barbacoa is to Mexico – the culmination of a culture spending hundreds of years figuring out what is most delicious. Prepared ...

People often ask me where to find the best Peking duck. It’s a question that comes up year-round, but more frequently during the holidays. And especially around now, with Lunar New Year celebrations ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

This episode reconstructs Peking duck from the ground up, focusing on the technical steps that create crisp skin and tender meat. Air drying, glazing, and careful heat control are tested to replicate ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Even mid-pandemic, there are still a dozen restaurants in Chinatown ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

HONOLULU (KHON2) — Peking Duck, which is also known as Beijing Duck, is a famous dish created in the town of its namesake. It has been prepared since China’s imperial era. However, the origins of the ...

Miami has no shortage of Asian restaurants offering Peking duck – one can find the iconic Chinese dish in different types of iterations and budgets, suitable for various occasions and with creative ...