These days, quinoa seems to be a food relegated to hippiedom—something bought in bulk at the local food co-op and eaten, perhaps, with tofu. And yet quinoa is one of the oldest grains in the world, ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

In the last decade, quinoa has become a darling among superfoods. It’s the perfect protein-packed base for any meal, whether it's topped with vegetables, a variety of meats, sauces or even leftovers.

In this episode of Treat Me Right, on Yahoo Food we show you how to cook quinoa and make an easy tabbouleh dish. In a large bowl, combine all of the ingredients, finishing with the oil. Gently toss to ...

Do you start cooking quinoa straight from the package? If yes, it's time you stop doing so. Why, you ask? It's because quinoa contains a compound called saponins which can impart a bitter taste. If ...

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Quinoa is a seed (or pseudo-cereal) native to the Andes Mountains. It’s closely related to amaranth, and contains all nine amino acids, which makes it a complete food on its own. While you can ...

I've always theorized that quinoa's popularity is derived from how freaking fun it is to say—keeen-waaah—that, and maybe the fact that it's a complete protein (it contains all 9 essential amino ...