Craving chocolate cake, but can't be bothered to pull out all the ingredients and tools necessary? Whip up this quick, no-bake alternative, instead.

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

From super-quick shortbread to giant chocolatey cookies, your guests will be delighted to take home something they will actually use.

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...