Surging demand for safe, locally produced fresh vegetables is prompting investors and young entrepreneurs to plant indoor farms that are reaching consumers through some of the nation’s largest retail ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

Amanda Owens has left her off-farm job and returned to the family farm in Delaware where she’s teaming up with her father ...

Growers, researchers, and policy leaders from across the country will help guide our coverage and strengthen the conversation around commercial vegetable production.

The recipient of this year’s Crow Wing County Farm Family of the Year stands in stark contrast to what much of the farming community is becoming -- which is to say, the Nelsons are young, ...

The Environmental Services Department is seeking community members with interest in small-scale organic farming to participate in the Bayside Park Farm’s Volunteer Program. Bayside Park Farm is a ...

Small fruit and vegetable stores tend to stock their shelves with produce from their farms and from other local farmers. They may also offer an assortment of baked goods, canned fruits and vegetables, ...

At Bois d’Arc Farm, we believe that starting with healthy soil is the foundation for growing the best locally-grown, organic food possible, which is exactly what we’re striving to bring to families ...

STREETER, N.D. - Jonathon Moser says he's running "a vegetable oasis in the middle of a cattle ranch." Forager Farm, which Jonathon runs with his wife Hannah, in fact, is in the middle of the cattle ...

LocalSprout co-founder Mitch Hagney in the green house Credit: Matt Stieb In an entrepreneur’s uniform of jeans, T-shirt and slipshod beard, LocalSprout co-founder Mitch Hagney walks me into his ...