Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

If you regularly enjoy munching on a few pistachio nuts, don't throw away those shells. You can use them to make the cutest ...

When I set out to make the Stuffed Shells with Marinara from Palizzi Social Club in Philadelphia, BA’s fourth Best New Restaurant in 2017, I had no idea that I wouldn’t be able to go to Palizzi to try ...

You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells contribute a depth of flavor. It cooks quickly, requires minimal preparation, and tastes ...

After a busy holiday season, January is the perfect time to hunker down with a few hearty, comforting meals. Our top pick? A bubbling, crispy-topped dish of mac and cheese. On this week's episode of ...

A beach day? (S)hell yeah! Everyone has their own idea of the perfect travel souvenir—some pocket postcards, others stock up at duty-free stores. And then there are the shell seekers. If you fall into ...

Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the clatter of oyster ...

David Schechter is a national environmental correspondent and the host of "On the Dot with David Schechter," a guided journey to explore how we're changing the earth and earth is changing us.

The ocean rarely raises its voice. Instead, it leaves behind signs — subtle, intricate and enduring — for those willing to ...