Flatiron: Chef Wylie Dufresne, an alum of wd~50 and Du’s Donuts, closed his original Stretch Pizza on Thursday, July 2, after a three-year run. However, he’s keeping the follo ...

Hi y’all! If you didn’t know, we’ve been covering various NYC restaurants, food, drinks, bars, etc. news intel over on our daily newsletter (please sign up if you haven’t already!), but we’re also ...

Keeping in line with the art museum setting, diners will get farewell Raaka dark mint chocolates covered in wrappers with ...

As someone who doesn’t like Guinness (sorry, sorry), the beer and oyster combo is perfect — the richness of the Irish stout ...

Today, about 12 percent of Jersey City’s residents identify as Asian Indian, according to the latest American Community Survey estimates, with India Square recognized as the hea ...

Noodle Pudding is one of those ideal New York City neighborhood restaurants, situated in Brooklyn Heights since 1995. On a nice day when the huge front windows open up, it transfo ...

Unnecessary, an ice cream shop from the team behind the award-winning cocktail destination Double Chicken Please, opened on June 26, right next door to the popula ...

Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Crisp-skinned chicken tabaka that’s smashed flat and carpeted with garlic ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. “We’re closing fully to ...