France-based cultivated meat company Parima has produced cultivated duck at multi-tonne scale in a single 22,000-liter run, ...

Finnish food company Raisio has completed a new laboratory building at its Nokia Mill in Finland, the latest addition to an investment programme totalling ...

A generative AI model trained on more than 2,200 burger recipes has produced new burger formulations designed to optimize taste, nutrition and environmental ...

The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published Top Emerging UK Food Innovations: ...

Nutrition from Water (NXW), the New Zealand microalgae ingredients company behind the Marine Whey protein range, has agreed ...

San Francisco-based Wildtype has opened a Kickstarter campaign to sell its cultivated salmon lox directly to consumers for ...

Fermenta Biotech has received approval from the Food Safety and Standards Authority of India (FSSAI) to market its plant-based vitamin D3 ingredient for use ...

A peer-reviewed techno-economic assessment has found that fats produced by fermenting organic waste could compete on cost with premium ingredients such as ...

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GEA has moved its Application and Technology Center (ATC) for New Food and biotechnology from Hildesheim to Sarstedt in Lower Saxony, Germany, investing €4 ...

UPSIDE Foods has filed a $50 million stalking horse bid for the US production assets of Believer Meats, the cultivated meat ...

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