French cultivated meat leader Parima has demonstrated tonne-scale production at viable cost economics on a 22,000-litre line ...
Sustainability non-profit Lever Foundation is expanding its policy initiative to drive plant-based food availability at ...
Yes, Plant-Based Foods Have More Additives Than Meat & Dairy. No, That Doesn’t Make Them Unhealthy
A new study shows plant-based alternatives contain twice as many additives as meat and dairy, but its experts say this ...
US non-profit Food System Innovations has launched a Sustainable Protein Action Lab to bridge the research funding gap and ...
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
Beyond Meat is finally bringing its whole-cut mycelium steak filet to retail shelves in the US, starting with Wegmans and H-E ...
Protein Industries Canada has funded a project to create an AI platform that can make fermentation more efficient and "unlock ...
The US's much-criticised update to the dietary guidelines will likely worsen the food system's environmental impact, thanks ...
US biomanufacturing firm Biosphere has acquired fellow gas fermentation specialist NovoNutrients, a year after the latter put ...
A bipartisan bill in the US House of Representatives seeks to restrict the labelling of a carbon-derived butter by Savor, ...
US startup Wildtype has kicked off a crowdfunding round to begin direct-to-consumer sales of its cultivated salmon lox and ...
Germany's Planethic Group (formerly Veganz Group) has begun self-administration proceedings to secure its "long-term ...
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