The chefs behind Coach House debut their biggest project of the year, Muhājir, on Wednesday, July 1, followed by a sibling ...

Here’s what I did; follow along if you’re interested in embarking on your very own iconic dishes crawl in Chicago over less ...

The party featured jewel-clad pups, long lines for fried chicken, and plenty of tears. Since returning in 2022, the James Beard Awards have made progress on their goals of diversifying the most ...

For most people, retirement means slowing down and taking it easy. For former Chicago Bears defensive end Israel Idonije it’s been anything but. Since officially retiring from the NFL in 2014, he’s ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Like so many things in the culinary world, Chicagoans ...

Ask a tourist what kind of pizza they associate with Chicago, and they’ll inevitably say deep-dish. Ask the same question of a Chicagoan, and they’ll have a different answer: tavern-style, the ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming months. Steakhouses continue to reign supreme, while all-day cafes prove a ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...