A study reports that, around the world, wildfires and prescribed burns could emit substantially more gases, including ones ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

A new nitrate-monitoring “lab-on-a-drone” allows for easy, real-time water sampling and analysis in hard-to-reach areas like ...

Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...

WASHINGTON, Dec. 15, 2025 — Wayne E. Jones Jr. has been re-elected as chair of the board of directors of the American ...

Researchers propose a figurative and literal green solution to improve the durability of roads and sidewalks: an ...

Most of Earth’s water is in the oceans and too salty to drink. Desalination plants can make seawater drinkable, but they require large amounts of energy. Now, researchers reporting in ACS Energy ...

Izaak Maurits Kolthoff (1894–1993) has been described as the father of modern analytical chemistry for his research and teaching that transformed the ways by which scientists separate, identify, and ...

The language is dry and academic, as is appropriate for the abstract of a scientific paper in the prestigious journal Nature. The research described in the short paper, however, fell like a scientific ...

Waking up with a pimple is no longer cause for panic, thanks to pimple patches — small, sticker-like bandages that cover and help heal the unwanted zit. A team of researchers publishing in ACS Applied ...

Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite ...

NEW ORLEANS, March 17, 2024 — Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some ...