Fats and oils significantly affect the shelf life of baked goods, primarily through their impact on oxidation and moisture ...

Adding beans and other pulses to formulations is one way to meet consumer demand for affordability, as well as increasing ...

Although some fats and oils suppliers are fielding more questions about seed oils and beef tallow, there has not been a rush ...

Brazilian baked foods manufacturer Bauducco Foods has opened its largest US production facility in Zephyrhills, Fla., just ...

The elevators in Vegreville and Huxley, Alta., and Reford, Sask., were acquired by P&H when it purchased GrainsConnect Canada ...

Regenerative agriculture is a sustainable farming approach that protects and improves soil health, biodiversity, climate and ...

Barcel USA, the US snack division of Grupo Bimbo SAB de CV, plans to pull artificial colors and the food preservative ...

Kind Snacks, a subsidiary of Mars, Inc., has hit a major milestone near the end of its three-year regenerative agriculture ...

Guittard Chocolate Co. has launched newly formulated chocolate batons to support the demands of modern laminated pastry ...

SAN ANTONIO — H-E-B, a retailer operating more than 455 stores in a number of formats, plans to invest $125 million to build ...

Bakers need to select a future-ready production management software that is scalable and supports automation with real-time ...

Betty Crocker, and one of the most recognizable cereal brands, Cinnamon Toast Crunch. In May, the company combined both ...