French cultivated meat leader Parima has demonstrated tonne-scale production at viable cost economics on a 22,000-litre line ...

Sustainability non-profit Lever Foundation is expanding its policy initiative to drive plant-based food availability at ...

A new study shows plant-based alternatives contain twice as many additives as meat and dairy, but its experts say this ...

US non-profit Food System Innovations has launched a Sustainable Protein Action Lab to bridge the research funding gap and ...

Beyond Meat is finally bringing its whole-cut mycelium steak filet to retail shelves in the US, starting with Wegmans and H-E ...

The US's much-criticised update to the dietary guidelines will likely worsen the food system's environmental impact, thanks ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

US biomanufacturing firm Biosphere has acquired fellow gas fermentation specialist NovoNutrients, a year after the latter put ...

A bipartisan bill in the US House of Representatives seeks to restrict the labelling of a carbon-derived butter by Savor, ...

French dairy giant Danone has made its latest functional health acquisition, agreeing buy Australia's Made Group, maker of ...

The future food industry in the Netherlands is calling on the government to make at least €200M available via the EU's IPCEI mechanism to scale up alternative proteins.

US startup Wildtype has kicked off a crowdfunding round to begin direct-to-consumer sales of its cultivated salmon lox and ...