Faculty Arts and Desain ITB ( FSRD-ITB) opened in the year 1984, after experiencing of long growth history since 1 August year 1947 as Hall Education of University Teacher Draw under Faculty Science ...
Faculty of Industrial Technology (FIT) was established in 1973. But, almost all degree programs under this faculty have started their academic activities before the faculty was established. After ...
Master’s Program in Visual Arts FSRD ITB is a two-year program that offers an opportunity for you to develop your creative potential through research in the field of art and the development of ...
In the Department of Metallurgical Engineering (MG-ITB), students will learn the principles and applications of physics, mathematics, and chemistry as well as engineering for: Separating the valuable ...
Chemistry is the science that studies matter and changes, covering all objects that are around us, including the cells and organs in our bodies. Therefore, chemistry is the basic capital to master a ...
BANDUNG, itb.ac.id – Institut Teknologi Bandung (ITB) menyelenggarakan Wisuda Ketiga Tahun Akademik (TA) 2024/2025 pada Jumat-Minggu (29–31/8/2025) di Gedung Sasana Budaya Ganesha (Sabuga) ITB, Jalan ...
Mengapa banyak anak muda ingin menciptakan dampak, tetapi sering merasa langkahnya terlalu kecil untuk membuat perubahan nyata? Temukan perspektifnya langsung dari Shana Fatina, alumni Teknik Industri ...
BANDUNG, itb.ac.id – Institut Teknologi Bandung (ITB) tengah membangun fasilitas riset Teleskop Radio Very Long Baseline Interferometry (VLBI) Global Observing System atau VGOS, di Observatorium ...
BANDUNG, itb.ac.id – Pada momen Wisuda ITB Oktober 2025, sorotan salah satunya tertuju pada Jessie Manopo, yang menjadi wisudawan Doktor (S3) termuda. Di usianya yang baru 25 tahun 10 bulan, Jessie ...
BANDUNG, itb.ac.id - Institut Teknologi Bandung (ITB) menandatangani Nota Kesepahaman atau Memorandum of Understanding (MoU) dengan PT Kukuh Mandiri Lestari, Senin (23/6/2025) di Ruang Rapim A, Gedung ...
Sajian dari Chef Machel, finalis MasterChef Indonesia Season 9, yang menggunakan dua bahan fermentasi hasil inovasi mahasiswa ITB, yakni cream cheese jagung dan tepache berbahan dasar nanas. BANDUNG, ...
Dari kiri: Zefanya Yedija Hamonangan dan Stefany Septiawati Nababan. (Dok. pribadi) BANDUNG, itb.ac.id - Tim mahasiswa dari program studi Perencanaan Wilayah dan Kota, Institut Teknologi Bandung (ITB) ...
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