This week highlights advances in food authenticity research, AI applications in analytical chemistry, REIMS for pork classification, improved GC×GC sensitivity, and greener SFC workflows.

A new study suggests that one of the most widely used health metrics, BMI, may be getting it wrong for a large portion of the ...

Facial expressions serve as a crucial medium for human emotional communication. Based on duration and intensity, expressions can be categorized into macro-expressions and micro-expressions.

Human functioning is increasingly recognized as the third indicator of health, complementing mortality and morbidity. While these indicators describe ...

The National Institutes of Health has renewed support for Artificial Intelligence for Alzheimer’s Disease, or AI4AD. The new ...

Research from a team at the University of Texas at Dallas shows the potential for detecting mental health disorders by ...

Tampa Bay GAF Master Elite® roofing contractor highlights TimberSteel™ premium metal roof system engineered for ...

The National Institutes of Health has renewed support for Artificial Intelligence for Alzheimer's Disease, or AI4AD. The new $12.6 million award to advance the project's next phase, AI4AD2, brings its ...

The use of generative AI enables a novel computational approach to localize individual trees in all cities, despite their ...

A new analysis of meteorite isotopes challenges long-held ideas about Earth’s origins, suggesting our planet may have formed ...

Integrative CSF proteomics and lipidomics revealed protein–lipid network disruptions in Alzheimer’s disease. Mixed molecular ...

Cybercrimes today often involve coordinated networks, sometimes operating across borders, which would require shift from reactive investigation to intelligence-led approaches, says expert ...