The changes will affect programs in art, international studies and education.

Each year, the College of Food Innovation & Technology (CFIT) brings accomplished culinary alumni back to campus to share ...

The programs now emerging might be more accurately called ‘reduced-credit bachelor’s degrees,’ because many of them lop off ...

University leaders said the updates are based on enrollment trends, workforce demand and long-term sustainability, and will ...

Jenna Kurten ’00 ’14 ’19 leads through listening as a professor and assistant dean at Texas A&M, creating a culture of ...

The International Association of Top Professionals (IAOTP) will honor Dr. Kim Nugent at their annual awards gala at the ...

It’s an honor to join the board of Sundog Theatre, an organization that brings such meaningful arts programming directly into ...

Key Points ・Nearly 60 colleges and universities across the U.S. are now developing or offering three-year bachelor’s degree ...

Lending humor and hard truth to make the case that America’s century-old workplace injury system must stop managing ...

Weinberg sophomore Ben Saperstein began experiencing pneumonia symptoms at the airport the day before Winter Quarter 2025 ...

To what extent is your institution’s governing board familiar with each of these elements? Some topics should be familiar to ...

ASHEVILLE - The S&W Market's food hall lineup is getting a shakeup as one vendor prepares to move out, and another is to move ...