Able Baker leans heavy into its atomic theme with its latest restaurant and taproom located in Centennial Hills. Dubbed the Bomb Shelter, the large space displays photos and artwork on loan from the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas’s favorite new food trend isn’t going anywhere anytime ...

New this update: Strip-quality sushi from Chef Jae Doan arrives at Doanburi in the Southwest, Able Baker opens its Bomb Shelter taproom, and Lisa Vanderpump’s Gigolo serves date night–ready cocktails ...

There’s something undeniably fun about grabbing a drink before — or after — checking into a Las Vegas hotel. Whether a romantic first date, taking a much-needed pre-meeting pause, ot a late flight ...

Iconic burgers tend to have a few things in common. Some earn their status through sheer popularity or flawless execution. Others have stood the test of time or carved out a lasting place in Las Vegas ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The perfect bagel boasts a crispy, crusty exterior; a fluffy, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Chef Kwame Onwuachi — a James Beard Award winner, Top Chef ...

We love Nic Cage. Everyone loves Nic Cage. He’s a literal National Treasure. Nic Cage buys prehistoric animal skulls at auction and, when they accidentally break, he buries them in a field. He buys ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...