Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A two-year data lag means recent diagnoses were excluded from the investigation, leaving families frustrated. State officials will host a town hall meeting Thursday evening to discuss the results.

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The productivity upside is straightforward. Research, like the Stanford report linked above, has repeatedly shown that ...

With generic versions of the weight-loss drug Ozempic expected to hit the Canadian market this year, provincial data shows ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Discover the real-world performance gap in the NVMe vs SATA SSD debate. Explore a detailed storage speed comparison and find ...

Objective In Indonesia, the second most natural disaster-prone country in the world, the tobacco industry exploits such crises via corporate social responsibility. The objective of this study was to ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of type 2 diabetes. These findings ...