DoorDash Inc. introduced an in-app artificial intelligence chatbot to help customers make restaurant and grocery orders, and suggested the technology could also be used to unlock new enterprise ...

A new startup aims to reinvent how people discover their next favorite place to dine and, one day, perhaps more. Zest, a newly launched restaurant discovery app, uses a combination of transaction data ...

COLLEGE PARK, Ga. — A College Park business owner says she is being unfairly targeted by a city leader, claiming code enforcement visits and pressure over her gaming machines are threatening her ...

The AI expansion explosion has been colliding with environmental limits, forcing tech giants to rethink the massive resource footprints of their infrastructure. At the Microsoft Build 2026 conference, ...

Three New York City restaurants where the coffee is as good as the food. By Luke Fortney The other day, I bumped into a friend outside of Derby Cup Coffee, a new cafe in Chinatown with green racing ...

Three days after Sotheby’s successfully auctioned a Rothko for $85.8 million, I dined with the acquisitions class at Marcel, the fine-dining commissary in the auctioneer’s newly acquired (ex-Whitney, ...

NEW TONIGHT A CHESTER COUNTY RESTAURANT OWNER IS FACING DOZENS OF CHARGES TIED TO THE ALLEGED POSSESSION AND DISTRIBUTION OF CHILD SEXUAL ABUSE MATERIAL, WITH INVESTIGATING INVESTIGATORS SAYING SOME ...

As Europeans prepare to visit the U.S. for the World Cup, Missouri restaurant officials are proposing a controversial solution in the form of automatic tipping. With Kansas City set to host six ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

A high-profile restaurant concept recognized by Michelin is headed to downtown Austin’s Rainey Street district, joining a skyscraper that is reshaping the city’s skyline. Fonda Fina Hospitality, led ...

They say that the customer is always right. So when two patrons at different tables approached Barry Gutin, cofounder of Cuba Libre Restaurant & Rum Bar, on the same night to ask the same question, ...