How to Make Easy Homemade Clam Chowder 🇺🇸 (Classic Creamy New England Chowder)
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Easy Clam Chowder Recipe Creamy, simple, and ready in about 25 minutes. Ingredients \t•\t2 cups chopped clams (canned or fresh) \t•\t2 potatoes, diced \t•\t2 tbsp butter \t•\t1 small onion, chopped \t•\t1 cup milk \t•\t1 cup heavy cream \t•\t1 cup clam juice or broth \t•\tSalt and black pepper to taste \t•\tOptional: chopped parsley Instructions \t1.\tMelt butter in a pot and sauté the onion until soft. \t2.\tAdd diced potatoes and clam juice. Simmer about 10–12 minutes until potatoes are tender
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Clam Chowder 🍲 | Soups So Good It Can Cure Any Sickness Ep. 5 INGREDIENTS: - 5 slices thick-cut bacon, diced - 2 tablespoons unsalted butter - 1 medium onion, diced - 1 cup celery, diced - 1 stalk of leeks, sliced - 7-8 cloves garlic, sliced - 2 teaspoons dried thyme - 1/2 cup all-purpose flour (for thickening) - Chicken broth - 4 cans of baby clams - 1 potato, peeled and diced - 2 tsp Worcestershire sauce - 2 bay leaves - 2 cups cream - Salt and black pepper, to taste INSTRUCTIONS: - Render l
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