How to Make Sourdough Bread 🍞 Jalapeño Cheddar (Easy & Flavorful!) For Dough: 280 g bread flour (or all purpose flour) 70 g whole wheat flour 270 g water 70 g sourdough starter 7 g salt For filling: 2 small fresh jalapeños 50 g cheddar cheese - make a smooth paste from the jalapeños and cheddar using either a mortar and pestle or a blender Fermentation Temperature 23-24°C (73–77.0°F) Want more info? You’ll find it in the comments!🤗 #fblifestyle #SourdoughBread #sourdoughRecipe #SourdoughBread,
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How to Make Sourdough Bread 🍞 Jalapeño Cheddar (Easy & Flavorful!) For Dough: 280 g bread flour (or all purpose flour) 70 g whole wheat flour 270 g water 70 g sourdough starter 7 g salt For filling: 2 small fresh jalapeños 50 g cheddar cheese - make a smooth paste from the jalapeños and cheddar using either a mortar and pestle or a blender Fermentation Temperature 23-24°C (73–77.0°F) Want more info? You’ll find it in the comments!🤗 #fblifestyle #SourdoughBread #sourdoughRecipe #SourdoughBread,
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