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1:38
Making an Olive Oil press #oliveoil #howto #cooking #olives #trending @Joel Maun
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Like a bag of CHIPS 🍪🔥 Recipe👇🏽 Ingredients 1/2 cup sugar (100g) 3/4 cup packed brown sugar (150g) 1/2 cup softened butter (113g) 1 egg 1 tsp vanilla 1 tsp salt 1 1/4 cups packed all-purpose flour (160g-170g) 1/2 tsp baking soda Semi-sweet chocolate chips (as much as you want) Dark chocolate (for topping) Instructions 1. Mix the sugar, packed brown sugar, and softened butter until smooth and creamy. 2. Add the egg and vanilla, then mix until combined. 3. Add the salt, flour, and baking soda.
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there’s just something about sausage& cabbage with Alfredo sauce drizzled over it🤤✌️🤍#ThankYouJesus #makedinnerwithme #dinnerwithme #cookwithme #Godisgood
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🍚 Рис с овощами — просто, вкусно и без лишних заморочек !#рецепт #риссовощами #вкусно #быстрыйрецепт #готовимдома
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Let’s make HOMEMADE BREAD👩🏼🍳🍞👏 Ingredients: - 2 cups of water - 1/4 cup honey - 1 tbsp of yeast - 1/4 cup melted butter - 1/4 tsp of salt - 5 cups of bread flour #bread #cooking #baking #recipesoftiktok #cookwithme
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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💾 Save this recipe for later HERE ⤵️✨ ━━━━━━━━━━ 🍤 Garlic & Chilli Baked Prawns with Halloumi & Sourdough Ingredients (serves 2): 🍤 200g raw peeled prawns 🍅 600g cherry tomatoes 🫑 100g green pepper, sliced 🧀 80g halloumi, cubed 🧀 20g parmesan, grated 🍞 70g sourdough bread 🫒 15g olive oil 🧄 2 garlic cloves, minced 🌶️ ½ tsp chilli flakes 🌶️ 1 tsp paprika 🌿 1 tsp dried oregano 🍋 Juice of ½ lemon 🌱 Fresh parsley, to garnish 🧂 Salt and black pepper, to taste Method: 1. Preheat your ov
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