Smoked beef chuck, chicken, and corn all at once in the East Oak Ridgewood Electric Smoker. 👌🏽 Super easy to use, tons of space, and the window makes babysitting the smoke effortless. Full breakdown in the video and if you want to check out the smoker for yourself, the link is in my bio. @East Oak Patio Store #eastoaksmoker #eastoakelectricsmoker #smokingscience #smokingrecipe

Smoked Short Rib with Smoked Mac & Cheese & Chakalaka 🍖🧀 Ingredients For the Short Rib \t•\t1 full short rib rack (untrimmed – no trim) \t•\tYellow mustard (binder) \t•\tSPG seasoning (salt, pepper, garlic) \t•\tBBQ rub of your choice \t•\tBeef tallow \t•\tButcher’s paper \t•\tWood for smoking (oak recommended) For the Smoked Mac & Cheese (Chef Tini-style base) \t•\tMacaroni pasta \t•\tButter \t•\tFlour \t•\tMilk \t•\tCheddar cheese \t•\tMozzarella cheese \t•\tSeasoning (salt & pepper) \t•\tOa

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