When Le Pavillon opened in 1941, it kicked off half a century of French haute cuisine becoming the city’s most vaunted dining experience. The success of the restaurant is driven by its slightly tyrannical owner, who both inspires and exasperates his employees. #nycfood #foodhistory #midcentury #frenchfood #truetalesnyc | True Tales of NYC Walking Tours
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When Le Pavillon opened in 1941, it kicked off half a century of French haute cuisine becoming the city’s most vaunted dining experience. The success of the restaurant is driven by its slightly tyrannical owner, who both inspires and exasperates his employees. #nycfood #foodhistory #midcentury #frenchfood #truetalesnyc | True Tales of NYC Walking Tours
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