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This crispy vegan recipe redefines how we eat eggplant
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Follow for very good food… thank you 🥰 #foodtok #veganfood #recipes | food
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🍓 INSTANT PB&J CHEESECAKE 🍰🔥 Only 137 Calories Per Slice — High-Protein Vegan Weight Loss Dessert!!
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Who’s hungry?! Pumpkin, sage & white bean pasta INGREDIENTS (for 2-3) 2-3 tbsp olive oil for frying 1 shallot 4 cloves of garlic Few sprigs of fresh thyme Few leaves of fresh sage 1 heaping tbsp tomato paste 1 tsp Italian seasoning Salt and pepper Red pepper flakes 220g dry pasta (I used orecchiette) 3/4 cup cooked cannellini beans Vegan parmesan cheese (optional) Breadcrumbs (optional) PUMPKIN SAUCE 3/4 cup canned pure pumpkin 3 tbsp roasted unsalted cashews 50g (about 1/8 of a block) firm tofu
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