🧈 Our favourite Fallow sauces from 1 base: The Butter Emulsion Butter Emulsion 4000 g Unsalted Butter, Diced 1600 g Water 1. Place the water and 3/4 of the butter into a saucepan and heat until the butter is melted and starting to simmer 2. Add the remaining butter, whisking to emulsify 3. Blitz to fully incorporate Sriracha Butter 15 g Confit Garlic 20-40 g Sriracha Lemon Juice & Pickled Lemon Juice Salt 1. Whisk in confit garlic, sriracha, lemon juice, pickled lemon juice and salt 2. Whisk or
2:53
🧈 Our favourite Fallow sauces from 1 base: The Butter Emulsion Butter Emulsion 4000 g Unsalted Butter, Diced 1600 g Water 1. Place the water and 3/4 of the butter into a saucepan and heat until the butter is melted and starting to simmer 2. Add the remaining butter, whisking to emulsify 3. Blitz to fully incorporate Sriracha Butter 15 g Confit Garlic 20-40 g Sriracha Lemon Juice & Pickled Lemon Juice Salt 1. Whisk in confit garlic, sriracha, lemon juice, pickled lemon juice and salt 2. Whisk or
357.1K views11 months ago
FacebookFallow
How to Make Chicken Michelin-Worthy! | Fallow
4:01
How to Make Chicken Michelin-Worthy! | Fallow
246.2K viewsJun 25, 2025
FacebookFallow
10 skills I learnt in a Michelin kitchen of how to plate | Fallow
1:24
10 skills I learnt in a Michelin kitchen of how to plate | Fallow
1.1M viewsOct 7, 2025
FacebookFallow
How to Poach 1000 Eggs! | Fallow
0:30
How to Poach 1000 Eggs! | Fallow
683.7K views11 months ago
FacebookFallow
Best Way to Cook Leeks Revealed! | Fallow
1:30
Best Way to Cook Leeks Revealed! | Fallow
21.2K viewsJun 14, 2025
FacebookFallow
What Meat Makes the Best Sunday Roast! | Fallow
0:32
What Meat Makes the Best Sunday Roast! | Fallow
106.2K views9 months ago
FacebookFallow
Our Secret Fried Chicken Technique! | Fallow
2:31
Our Secret Fried Chicken Technique! | Fallow
282K views11 months ago
FacebookFallow
0:56
Here’s how we make green oil: use it just like regular oil, blend it into sauces for a vibrant green hue, or drizzle it as a beautiful, patterned garnish 🥬 | Fallow
137.6K viewsJun 10, 2025
FacebookFallow
2:14
The Recipe That Beats French Food! | Fallow
57.3K views11 months ago
FacebookFallow
0:27
Serve Mash Potatoes LIKE A CHEF! | Fallow
862.8K viewsAug 9, 2025
FacebookFallow
5:37
Soup So Good, It’s Basically Fine Dining! | Fallow
243.1K viewsOct 16, 2025
FacebookFallow
0:59
How to make Steak au Poivre! | Fallow
311.9K viewsSep 21, 2025
FacebookFallow
0:57
The Most Crispy Duck Skin! | Fallow
113.4K viewsAug 30, 2025
FacebookFallow
6:29
The Best Cottage Pie You'll Ever Eat! | Fallow
741.2K views9 months ago
FacebookFallow
4:19
Ultimate Guide to Roast Potatoes. | Fallow
1.2M viewsOct 30, 2024
FacebookFallow
0:32
A classic returns to the menu - our Steak Royale, with bernaise, watercress and finished with a fried egg 🍳 | Fallow
70.5K views8 months ago
FacebookFallow
0:28
Hot honey glaze - the secret to elevating any dish 🐝 a combination of local honey, chilli and rosemary to finish 🍯 | Fallow
681.7K viewsSep 2, 2025
FacebookFallow
0:44
Cook Your Carrots in This Juice! | Fallow
568.9K viewsAug 7, 2025
FacebookFallow
0:40
HOT SAUCE made with WATERMELON! | Fallow
340.3K viewsSep 8, 2025
FacebookFallow
0:06
Fallow Deer Hunting 🦌
2.2K views4 days ago
YouTubeCHASSEUR
See more
Static thumbnail place holder