Struggling with sticky dough? Part 3: Troubleshooting Sourdough: Sticky Dough Solutions Don’t let it ruin your sourdough experience! 🫣 Let’s tackle this common challenge so you can bake with confidence and ease. ✅ Why does dough get sticky? High hydration levels or underdeveloped gluten are often the main reasons. When hydration is high, your dough naturally feels wetter and more challenging to handle. If the gluten network isn’t strong enough, it can’t hold everything together, making the doug
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Struggling with sticky dough? Part 3: Troubleshooting Sourdough: Sticky Dough Solutions Don’t let it ruin your sourdough experience! 🫣 Let’s tackle this common challenge so you can bake with confidence and ease. ✅ Why does dough get sticky? High hydration levels or underdeveloped gluten are often the main reasons. When hydration is high, your dough naturally feels wetter and more challenging to handle. If the gluten network isn’t strong enough, it can’t hold everything together, making the doug
109.4K viewsJan 23, 2025
Facebookelleciously
Why Your Bread Dough is Stick and how to Fix it Easily
Why Your Bread Dough is Stick and how to Fix it Easily
Dec 18, 2021
culinaryexploration.eu
The difference between sticky chaos and smooth dough? One word: autolyse. If you’ve been struggling with dough that feels like glue or loaves that bake up flat, this tiny step can make all the difference. It’s one of those small, simple things that separates frustrating bakes from beautiful, tall loaves. If you’re new to sourdough, this is one step you do not want to skip. It’s as simple as mixing your flour and water and letting it rest for 30 minutes before adding your starter and salt. That s
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The difference between sticky chaos and smooth dough? One word: autolyse. If you’ve been struggling with dough that feels like glue or loaves that bake up flat, this tiny step can make all the difference. It’s one of those small, simple things that separates frustrating bakes from beautiful, tall loaves. If you’re new to sourdough, this is one step you do not want to skip. It’s as simple as mixing your flour and water and letting it rest for 30 minutes before adding your starter and salt. That s
16.4K views4 months ago
FacebookKeep it Sweet Kitchen
Think your dough shouldn’t be sticky after bulk? That’s a myth! Hydration, gluten strength and shaping technique all play a role. This dough is lower hydration, so it’s a little easier to handle. Higher hydration? Stickier hands and a more open crumb. Stickiness isn’t a failure, but it is something to get used to. Using a bit of flour on the surface of the dough helps a lot, but don’t over do it! #sourdoughbaking #sourdoughtips #sourdoughbread #breadshaping #bulkfermentation Bannetons @rosehills
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Think your dough shouldn’t be sticky after bulk? That’s a myth! Hydration, gluten strength and shaping technique all play a role. This dough is lower hydration, so it’s a little easier to handle. Higher hydration? Stickier hands and a more open crumb. Stickiness isn’t a failure, but it is something to get used to. Using a bit of flour on the surface of the dough helps a lot, but don’t over do it! #sourdoughbaking #sourdoughtips #sourdoughbread #breadshaping #bulkfermentation Bannetons @rosehills
168.8K views6 months ago
FacebookThe Early Rise
Problems with sticky dough? Can’t get your sourdough to hold its shape? 🍞 These are common problems for beginner bakers. Sourdough bread can take time and practise to master hydration and shaping. As much as I love the classic round boule shape of an Artisan sourdough bread I live another method way more. I started doing the two pan method discovered by @leafandloafco and it is a game changer. Simple put your dough into a loaf pan and use a second loaf pan as a lid to keep that moisture in. The
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Problems with sticky dough? Can’t get your sourdough to hold its shape? 🍞 These are common problems for beginner bakers. Sourdough bread can take time and practise to master hydration and shaping. As much as I love the classic round boule shape of an Artisan sourdough bread I live another method way more. I started doing the two pan method discovered by @leafandloafco and it is a game changer. Simple put your dough into a loaf pan and use a second loaf pan as a lid to keep that moisture in. The
17.1K views10 months ago
FacebookThe Sourdough Girl
Sticky dough? Don’t toss it—shape it. Save this reel so you don’t panic next time your dough gets messy! This was a very high hydration dough, and I’ll be honest—I could’ve done a better job developing the gluten earlier on. But here we are at final shaping… and it’s sticky. Like, stick-to-everything sticky. Now, I know this is the moment a lot of people think their dough is trash—but it’s not. Sticky dough doesn’t mean bad bread. Here’s what I do: ➡️ I use a letter fold to shape it ➡️ I keep my
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Sticky dough? Don’t toss it—shape it. Save this reel so you don’t panic next time your dough gets messy! This was a very high hydration dough, and I’ll be honest—I could’ve done a better job developing the gluten earlier on. But here we are at final shaping… and it’s sticky. Like, stick-to-everything sticky. Now, I know this is the moment a lot of people think their dough is trash—but it’s not. Sticky dough doesn’t mean bad bread. Here’s what I do: ➡️ I use a letter fold to shape it ➡️ I keep my
45.1K views4 months ago
FacebookKeep it Sweet Kitchen
How To Shape Buns and Rolls | The Perfect Loaf
How To Shape Buns and Rolls | The Perfect Loaf
Nov 5, 2020
theperfectloaf.com
How to Divide and Preshape Bread Dough | The Perfect Loaf
1:45
How to Divide and Preshape Bread Dough | The Perfect Loaf
Jan 10, 2021
theperfectloaf.com
How To Fix Dough That Breaks Apart: 6 Tips And Tricks
How To Fix Dough That Breaks Apart: 6 Tips And Tricks
Dec 28, 2020
foodtoimpress.com
How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
Dec 23, 2020
theperfectloaf.com
You’ve come this far… your dough looks amazing, it’s fermented like a dream, and then shaping turns it into a flat, sticky mess. Sound familiar? 🫠Here’s how to fix it with my go-to two-step shaping method that helps build structure and surface tension: ✅ Final Shape: Fold the dough in toward the center to build strength from the inside out. ✅ Push-Pull Method: Flip it over and gently push it forward, turn, and pull it back. Repeat until the surface tightens—don’t overdo it or it’ll tear (and if
0:20
You’ve come this far… your dough looks amazing, it’s fermented like a dream, and then shaping turns it into a flat, sticky mess. Sound familiar? 🫠Here’s how to fix it with my go-to two-step shaping method that helps build structure and surface tension: ✅ Final Shape: Fold the dough in toward the center to build strength from the inside out. ✅ Push-Pull Method: Flip it over and gently push it forward, turn, and pull it back. Repeat until the surface tightens—don’t overdo it or it’ll tear (and if
180.4K views9 months ago
FacebookKeep it Sweet Kitchen
Here’s the truth: sourdough is always a little sticky. It’s not failure, it’s not success—it’s just part of the process. The trick is knowing how to handle it so it doesn’t handle you. Here’s my go-to method: 🔹 Keep a dough scraper nearby (non-negotiable). 🔹 Wet the scraper—dry scraper sticky dough = instant regret. 🔹 Scoop and tuck the dough into itself, working in a circular motion. 🔹 Support with your other hand to build gluten strength and surface tension. Then I let the dough rest for 1
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Here’s the truth: sourdough is always a little sticky. It’s not failure, it’s not success—it’s just part of the process. The trick is knowing how to handle it so it doesn’t handle you. Here’s my go-to method: 🔹 Keep a dough scraper nearby (non-negotiable). 🔹 Wet the scraper—dry scraper sticky dough = instant regret. 🔹 Scoop and tuck the dough into itself, working in a circular motion. 🔹 Support with your other hand to build gluten strength and surface tension. Then I let the dough rest for 1
158.8K views6 months ago
FacebookKeep it Sweet Kitchen
Sticky Sourdough Dough? How to Fix It for Soft Pillowy Bread
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Sticky Sourdough Dough? How to Fix It for Soft Pillowy Bread
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Master the Slap & Fold Technique for Perfect Dough
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Master the Slap & Fold Technique for Perfect Dough
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High Hydration dough Shaping
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OVER FERMENTED SOURDOUGH - The Signs and Consequences
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Shaping Bread Dough | Good Housekeeping UK
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Shaping Bread Dough | Good Housekeeping UK
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YouTubeGood Housekeeping UK
Doughbauchery® on Instagram: "I’ve been getting a lot of questions regarding sticky dough and how to work with it. The best thing about sourdough is how it is able to acclimate to your timeline. I pull my dough from bulk early to ensure I do not overproof during the shaping process. I tend to shape 40-80 loaves at a time and the shaping process isn’t like a video - it takes time. As the dough sits, it continues to ferment and relax. Pulling early allows me to also relax and enjoy the therapy of
0:22
Doughbauchery® on Instagram: "I’ve been getting a lot of questions regarding sticky dough and how to work with it. The best thing about sourdough is how it is able to acclimate to your timeline. I pull my dough from bulk early to ensure I do not overproof during the shaping process. I tend to shape 40-80 loaves at a time and the shaping process isn’t like a video - it takes time. As the dough sits, it continues to ferment and relax. Pulling early allows me to also relax and enjoy the therapy of
341.4K views9 months ago
Instagramdoughbauchery
For Beginners: Shaping A Round Sourdough Boule
1:02
For Beginners: Shaping A Round Sourdough Boule
143.6K viewsDec 27, 2020
YouTubeHeartbeet Kitchen
How to Shape Wet Dough via Stitching
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How to Shape Wet Dough via Stitching
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YouTubeTrevor J. Wilson
The Last PRESHAPING SOURDOUGH Tutorial You Ever Need
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The Last PRESHAPING SOURDOUGH Tutorial You Ever Need
230.6K viewsMar 23, 2020
YouTubeThe Bread Code
Kneading Sticky Bread Dough by Hand (the French Fold)
8:56
Kneading Sticky Bread Dough by Hand (the French Fold)
263.9K viewsMay 28, 2020
YouTubeHelen Rennie
Sourdough: How to Pre-Shape and Shape Your Sourdough Bread
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Sourdough: How to Pre-Shape and Shape Your Sourdough Bread
33.7K viewsApr 19, 2020
YouTubeA Food Lover's Life
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