Homemade beef jerky is hard to beat, especially when you start with thin-sliced bottom round and simple ingredients that let the beef shine. This batch was seasoned with Right Way BBQ Ultimate Steak BBQ Rub, Worcestershire sauce, soy sauce, black pepper, onion powder, and garlic powder. After marinating overnight, we slow smoked it at 200°F for 3–5 hours, depending on the thickness of the slices, until it reached that perfect chewy texture. Recipe: • Thin-sliced bottom round • Right Way BBQ Ulti
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Homemade beef jerky is hard to beat, especially when you start with thin-sliced bottom round and simple ingredients that let the beef shine. This batch was seasoned with Right Way BBQ Ultimate Steak BBQ Rub, Worcestershire sauce, soy sauce, black pepper, onion powder, and garlic powder. After marinating overnight, we slow smoked it at 200°F for 3–5 hours, depending on the thickness of the slices, until it reached that perfect chewy texture. Recipe: • Thin-sliced bottom round • Right Way BBQ Ulti
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